Three Yellow Chicken 750g Zanthoxylum bungeanum 150g
Ginger 10g Salt 10g
Oil 30g Huadiao Wine 20g
Water 600ml
How to make pepper chicken Illustration of how to make pepper chicken (Sichuan cuisine) 1

Step 1

Prepare dishes Illustration of how to make pepper chicken (Sichuan cuisine) 2

Step 2

Cut the three-yellow chicken into small pieces Illustration of how to make pepper chicken (Sichuan cuisine) 3

Step 3

cut ginger into slices Illustration of how to make pepper chicken (Sichuan cuisine) 4

Step 4

Put all ingredients and seasonings into the pot and add water Illustration of how to make pepper chicken (Sichuan cuisine) 5

Step 5

Cover the pot and start cookingIllustration of how to make pepper chicken (Sichuan cuisine) 6

Step 6

Take out the pot and plate it Cooking Tips for Sichuan Pepper Chicken