Pan-fried mackerel
Mackerel Half strip | small onion 1 |
Garlic 3 petals | Ginger 6 tablets |
Salt Appropriate amount | Huadiao Wine 2 scoops |
Cracked black pepper A little |
Step 1
First prepare all the ingredients.Step 2
Wash the mackerel and use a knife to make it easier to taste. Slice the ginger and cut the onion into rings.Step 3
Add Huadiao wine to remove the fishy smell and increase the freshness.Step 4
Add appropriate amount of salt to taste.Step 5
Add cracked black pepper.Step 6
Add onion and ginger slices on top, mix well and marinate for 20 minutes.Step 7
The flavorful marinated mackerel is cut into segments for easy cooking.Step 8
Add the mackerel to the frying pan and begin to fry slowly.Step 9
Add onion rings, garlic and ginger slices.Step 10
After frying until set, turn over and continue frying.Step 11
Turn off the heat when both sides are golden brown.Step 12
Transfer from pot to plate and enjoy.Step 13
So delicious that I can't stop eating.Step 14
One sip is full of happiness.Step 15
Finished productStep 16
Finished product Cooking tips for pan-fried mackerel