Comté cheese 2 pieces of mackerel 1 piece of sea salt 1 g black sesame roll 1 mixed nuts 1 handful of five-nut puff pastry half red cabbage 1 slice Comté cheese mackerel platter recipe step 1 The production process has a history of more than 800 years, ea
5 pieces of mackerel, kale, 100 grams of multigrain rice, 1 bowl of Orleans chicken legs, 2 eggs, 1 different breakfast, 1270 plus lunch box. Step 1: Marinate the chicken legs with Orleans grilled wing marinade the night in advance, store in the refrigera
1 piece of mackerel, cooking wine, 1 small cup of salt, some crushed black pepper, a little chopped parsley, some leftover rice, 1 bowl of olives, 1 spoon of eggs, 1 minced pork, 20 grams of cooking oil, 2 spoons of lettuce, 2 slices of sour ginger, a few
150 grams of mackerel, 1/4 sea salt, a pinch of French fries, 300 grams of green vegetables, 100 grams of carrots, 1/2 root, cooking wine, 3 tablespoons of pepper, 3 grams of green onions, 1/3 root of garlic, 1 head of cooking oil, appropriate amount of g
Mackerel, half a small onion, 1 garlic, 3 cloves of ginger, 6 slices of salt, appropriate amount of Huadiao wine, 2 tablespoons of black pepper, a little bit of pan-fried mackerel. Step 1: First prepare all the ingredients. Step 2: Wash the mackerel and u