Comté cheese 2 items Mackerel 1 block
Sea salt 1g Black sesame roll 1
Mixed nuts 1 handful Five-nut crispy cake Half
Purple cabbage 1 tablet
How to make Comté cheese mackerel platter #Francenaturalcheesechallenge#Comté cheese mackerel platter Illustration of how to do it 1

Step 1

The production process has a history of more than 800 years, and every piece of Kongtai is a work of art of time. Aged over a long period of time, its flavors are intense and its textures are rich and varied, from soft to firm, giving you a different story and emotion in every bite. #Francenaturalcheesechallenge#Comté cheese mackerel platter Illustration of how to do it 2

Step 2

Originating from the alpine pastures of the Franche-Comté region in eastern France, where cattle freely enjoy the bountiful gifts of nature, Comté cheese is the fruit of this happy life.#Francenaturalcheesechallenge#Comté cheese mackerel platter Illustration of how to do it 3

Step 3

Add water, sea salt and mackerel to a non-stick pan, bring to a boil and cook for 3 minutes #Francenaturalcheesechallenge#Comté cheese mackerel platter Illustration of how to do it 4

Step 4

Flip and cook for one minute to reduce the water. #Francenaturalcheesechallenge#Comté cheese mackerel platter Illustration of how to do it 5

Step 5

Shred the purple cabbage and put it on a plate, top it with the mackerel #Francenaturalcheesechallenge#Comté cheese mackerel platter Illustration of how to do it 6

Step 6

Top with nuts and shortbread #Francenaturalcheesechallenge#Comté cheese mackerel platter Illustration of how to do it 7

Step 7

Put a steamed sesame roll on it #french natural cheese challenge#Comté cheese mackerel platter recipe Illustration 8

Step 8

Comté cheese has distinct flavors, from the soft and sweet taste when you first taste it, to the rich aroma after aging. The taste changes like an exquisite symphony, and every note tells the story of the years on the tip of your tongue. #Francenaturalcheesechallenge#Comté cheese mackerel platter Illustration of how to do it 9

Step 9

Take a deep breath and feel the unique nutty, slightly fruity and slightly creamy aroma of Comté cheese. These complex and harmonious aromas are its signature characteristics. #Francenaturalcheesechallenge#Comté cheese mackerel platter Illustration of how to do it 10

Step 10

Served with a bowl of rock sugar, red dates and white fungus soup #Francenaturalcheesechallenge#Comté cheese mackerel platter Illustration of how to do it 11

Step 11

Let’s explore the charm of Comté cheese, taste the historical charm and modern style contained in it, and witness this delicacy originating from the foot of the Alps. Tips for cooking the Comté cheese mackerel platter