Grilled mackerel
Mackerel 150g | Lemon 1/4 |
Sea salt A little | French fries 300g |
Green vegetables 100 grams | Carrot 1/2 root |
Cooking wine 3 spoons | Pepper 3 grams |
Green onions 1/3 root | Single head garlic 1 head |
Edible oil Appropriate amount |
Step 1
Put the mackerel in a basin, add a handful of flour and rub it, then rinse it under running water and drain it.Step 2
Place the mackerel on the chopping board and cut it with a knife to make it deliciousStep 3
Cut some onions, ginger and garlicStep 4
Add sea salt and pepper to the cooking wine and stir to dissolveStep 5
Spread onions, ginger and garlic on a plateStep 6
Place mackerel on top of onions, ginger and garlicStep 7
Top the mackerel with onion, ginger and garlicStep 8
Line a baking sheet with tin foil and brush with oil. Arrange the mackerel, French fries and carrot sticks. Spray the French fries with cooking oil.Step 9
Preheat the oven for 5 minutes and place on a baking sheet. Adjust the upper plate to 180 degrees, the lower plate to 200 degrees, and the time to 20 minutes.Step 10
Add water, salt and a few drops of oil to the pot, cook the green vegetable segments and drain the water.Step 11
The grilled mackerel is placed in the middle of the plate, and the French fries, green vegetable segments and carrot sticks are placed on the side. Grilled mackerel cooking tipsThe grilled mackerel goes well with French fries and carrot sticks. The green vegetables are beautiful in color. The semi-finished KFC French fries purchased online are easy and quick to make in the oven.