Unique breakfast 1270 plus lunch box
Mackerel 5 items | Kae Lan 100g |
Multigrain rice 1 bowl | Orleans Chicken Thighs 2 |
Eggs 1 |
Step 1
Marinate the chicken legs with Orleans Grilled Wings marinade one night in advance, store them in the refrigerator, and fry them over low heat in the morning.Step 2
Refrigerate and defrost the mackerel one night in advance Pour a little tea oil into the pot, add the mackerel over medium heat and cook the skin until the fat is reduced and slightly browned.Step 3
Flip and fry until cookedStep 4
Sprinkle some sea salt and black pepper to tasteStep 5
Blanch and carve slices of white radish and carrots (purple is the color produced by soaking in purple potato starch) For take away lunchStep 6
Blanch kale sprouts and add a little soy sauceStep 7
Breakfast platingStep 8
Today the Social Practice Center will bring rice for cookingStep 9
Good morning Cooking tips for a unique breakfast 1270 plus lunch boxFry until the skin of the mackerel is washed down and the subcutaneous fat will be fried out and become charred and fragrant