Norwegian mackerel, olives, vegetables and egg fried rice
Mackerel 1 block | Cooking wine 1 small cup |
Salt Appropriate amount | Cracked black pepper A little |
chopped parsley A little | Leftover rice 1 bowl |
Olive vegetables 1 scoop | Eggs 1 |
Minced Pork 20 grams | Edible oil 2 scoops |
Lettuce 2 tablets | Sour ginger slices A few slices |
Step 1
Harland selects Norwegian mackerel from the cold and pure waters of Norway and returns to Norwegian waters every autumn. The oil content (rich in Omega-3) is as high as 28%. It has high nutritional density, plump and juicy, and firm meat. It is easy to cook Norwegian mackerel, a healthy and delicious new food!Step 2
Here’s a picture of the finished product firstStep 3
Cut Norwegian mackerel into pieces and marinate in cooking wineStep 4
Put oil in the pot and fry the eggs and minced meat until cookedStep 5
Add leftover riceStep 6
Stir fry evenlyStep 7
Add a little salt and olivesStep 8
Stir fry until the particles are distinctStep 9
Load disk for later useStep 10
While the rice is frying, use another non-stick pan to fry the Norwegian mackerel over low heat.Step 11
Fry until golden brown, then turn over and fry for a whileStep 12
Flip over and continue to fry over low heat, add a little sea salt and black beard.chopped pepper, sprinkle with chopped parsleyStep 13
Add the lettuce and Norwegian mackerel to the fried rice and enjoy!Step 14
Healthy and delicious Harland Select Norwegian Mackerel ●From the pure cold waters of Norway ●Super food, rich in 0mega-3 (DHA, EPA), high-quality protein, vitamin D, B12, selenium, etc. ●Plump, juicy, firm meat ●Simple and easy to operate, easy to achieve oil-free cooking Cooking tips for Norwegian mackerel, olives, vegetables and egg fried rice