Oven crucian carp
| 【Main Ingredients】 | crucian carp 2 items |
| 【Marin】 | Huadiao Wine 2-4 spoons |
| Green onions and white 1 paragraph | 【Code material】 |
| Chili noodles Appropriate amount | Oyster sauce Appropriate amount |
| Table salt 2 small spoons | White pepper 2 small spoons |
| 【Excipients】 | Soaked Ginger 1 block |
| Pickled red peppers 5 | Soaked Cowpeas 4 roots |
| Single head garlic 4 | green onion white 1 paragraph |
| Zanthoxylum bungeanum Appropriate amount | cilantro Appropriate amount |
Step 1
The crucian carp is killed at the market and cleaned at home. Add Huadiao wine and spread evenly inside and out, cut green onions into thick strips, and marinate with the crucian carp. After 10 minutes, discard the shredded green onions and pour off the excess water.
Step 2
1 tsp salt, 1/2 tsp white pepper, oyster sauce, and chili powder, apply evenly on both sides of the fish (finish one fish before moving on to the next)
Step 3
Dice the soaked ginger, red pepper, and cowpea, and mince the garlic. Heat oil in a pot, maybe a little more oil, stir-fry the pickled ginger, pickled peppers, soaked cowpeas, half of the minced garlic, and Sichuan peppercorns until fragrant.
Step 4
After cooling slightly, divide it into two parts, stuff one half into two fish maws respectively, and set aside the other half.
Step 5
Thick shredded green onions and coriander segments are also stuffed into the fish belly.
Step 6
Place the crucian carp on the tin foil, and spread the remaining kimchi ingredients on and under the fish.
Step 7
Spread the remaining minced garlic and coriander segments over the fish.
Step 8
Drizzle a layer of cooking oil evenly on the surface.
Step 9
Preheat the oven in advance, wrap it with tin foil, and bake at 200 degrees for 20 minutes. After finishing, simmer for another 5 minutes before eating.
Step 10
It’s so delicious, so tender and flavourful that I only remembered to take a photo after holding it with chopsticks for a few times,Ha ha. Cooking Tips for Oven Crucian Carp
