chili noodles recipes

250 grams of beef, 4-6 cloves of garlic (depending on preference), 2 tablespoons of chili noodles, 2 tablespoons of barbecue powder, 2 tablespoons of Sichuan peppercorns, 1 tablespoon of white sesame seeds/black sesame seeds, 2 tablespoons of cumin, 1 tab

Fatty beef roll 150g vermicelli 1 bundle of cucumber 1/2 pickled pepper Bamboo shoot tips Appropriate amount of coriander 2 minced garlic 3 tablespoons chili powder 1 tablespoon white sesame seeds 2 tablespoons hot oil appropriate amount of light soy sauc

Appropriate amount of shredded kelp, appropriate amount of dry tofu, appropriate amount of carrots, appropriate amount of bean sprouts, appropriate amount of carefully selected juice, appropriate amount of minced garlic, appropriate amount of spicy millet

Perilla flavor 50 pieces of onion 1/4 red pepper 1 green onion 1 section minced garlic 1 tablespoon chili powder 1 tablespoon soy sauce 2 tablespoons syrup 1 tablespoon sesame seeds 1 tablespoon sesame oil 0.5 tablespoon pickled perilla leaves Step 1 red

200g chicken breast, 1 cucumber, appropriate amount of salt, appropriate amount of oyster sauce, 1 tablespoon of mature vinegar, 1 tablespoon of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of ginger, 3 slices of garlic, 1 clove of sesam

10 dumplings Chili noodles 1 spoon chili powder 1 spoon minced garlic 1 spoon cooked white sesame seeds half a spoon green onion 1 spoon appropriate amount of scallions appropriate amount of light soy sauce 3 spoons of balsamic vinegar 2 spoons of sugar 1

30g tribute vegetables: garlic, appropriate amount of millet, spicy, chili noodles, appropriate amount of sesame seeds, appropriate amount of selected juice, appropriate amount of cold tribute vegetables. Step 1: Soak dry tribute vegetables in cold water

15 Canadian Arctic shrimps, 10 Argentinian red shrimps, 100 grams of Canadian Arctic clams, half a konjac, 50 grams of minced garlic, 150 grams of spicy millet, 2 chili noodles, 10 grams of oil consumption, 1 spoon of light soy sauce, 1 spoon of chopped p

5 eggs, cabbage, appropriate amount of coriander, appropriate amount of green onions, appropriate amount of garlic, appropriate amount of chili noodles, appropriate amount of millet, spicy, appropriate amount of sesame seeds, selected sauce, appropriate a

100 grams of shredded kelp, 1 piece of bean skin, 1 carrot, 1 bean sprout, 50 grams of enoki mushroom, 50 grams of millet, 2 garlic, 3 cloves of chili powder, 1 spoon of sesame seeds, 5 grams of salt, 2 grams of light soy sauce, 3 spoons of oyster sauce,

Meat filling 120g onion 1/6 potato 1-2 starch 1 spoon egg 1 black pepper 6g thirteen spices 3g minced green onion Appropriate amount minced ginger Appropriate amount chili powder Appropriate amount soy sauce 1 spoon cooking wine half spoon salt 6-10g suga

100 grams of tofu, 4 tablespoons of vinegar, 1 tablespoon of soy sauce, 3 tablespoons of chili noodles, a little tomato sauce, 2 tablespoons of Anhui snacks, fried tofu. Step 11: Cut the tofu into small pieces. Step 22: Put it in the pot. Step 33: Fry unt

1 broccoli, 6 shrimps, 3 cloves of garlic, 1 spoon of oyster sauce (you can also use seafood soy sauce), 2 spoons of spicy millet, 1 carrot, 1 corn kernel, 2 spoons of chili powder, 1 spoon of white sesame seeds, 1 spoon of vinegar, 1 spoon of sauce. How

The right amount of rice noodles, the right amount of seafood, the right amount of dark soy sauce, the right amount of fried garlic, the right amount of cabbage, the right amount of fish sauce, the right amount of sugar, the right amount of hot sauce, the

Appropriate amount of cucumber, appropriate amount of fungus, appropriate amount of carrot, appropriate amount of dried tofu, appropriate amount of purple cabbage, appropriate amount of peeled, appropriate amount of garlic, appropriate amount of coriander