Canadian Arctic Shrimp Seafood Pot with Garlic Sauce

2024-09-20 08:53:22 Midnight snack

Canadian Arctic Shrimp 15 pieces	Argentinian red shrimp 10 pieces
Canadian arctic clam 100g	Baby cabbage Half a pill
Konjak 50 grams	Minced garlic 150g
Xiaomi spicy 2	Chili noodles 10 grams
Fuel consumption 1 scoop	Light soy sauce 1 scoop
chopped parsley Appropriate amount

How to make Canadian Arctic shrimp seafood stew with garlic paste #find丝grandmaxiangxiangmanmid-autumn feast#garlic canadian arctic Illustration of how to make shrimp and seafood stew 1

#find丝grandmaxiangxiangmanmid-autumn feast#garlic canadian arctic Illustration of how to make shrimp and seafood stew 1

Step 1

Canadian Arctic shrimp has firm meat and a sweet and slightly salty taste. Only when you taste it carefully will you notice the difference from ordinary farmed shrimp. Farmed shrimp rarely have firm meat and are mostly soft and waxy; wild cold-water shrimp, found in cold seas and deep oceans, have chewy meat. Cooked and frozen to keep fresh and nutritious, open the bag and thaw for ready-to-eat. #find丝grandmaxiangxiangmanmid-autumn feast#garlic canadian arctic Illustration of how to make shrimp and seafood stew 2

#find丝grandmaxiangxiangmanmid-autumn feast#garlic canadian arctic Illustration of how to make shrimp and seafood stew 2

Step 2

Wash the baby cabbage and spread it on the bottom of the pot, then add shredded konjac. #findGrandma TownshipXiangman Mid-Autumn Festival#garlic canadian arctic Illustration of how to make shrimp and seafood stew 3

#findGrandma TownshipXiangman Mid-Autumn Festival#garlic canadian arctic Illustration of how to make shrimp and seafood stew 3

Step 3

Continue adding arctic shrimp and arctic clams. #findGrandma's Township Xiangman Mid-Autumn Festival#garlic canadian arctic Illustration of how to make shrimp and seafood stew 4

#findGrandma's Township Xiangman Mid-Autumn Festival#garlic canadian arctic Illustration of how to make shrimp and seafood stew 4

Step 4

Finally add the Argentinian red shrimp. #Looking at Grandma's Country Fragrant Mid-Autumn Festival Banquet#Garlic Canadian Arctic Shrimp Seafood Pot Recipe Illustration 5

#Looking at Grandma's Country Fragrant Mid-Autumn Festival Banquet#Garlic Canadian Arctic Shrimp Seafood Pot Recipe Illustration 5

Step 5

In another wok, heat oil and sauté minced garlic until fragrant. Continue to add spicy millet and chili noodles to enhance the aroma, stir-fry evenly to stimulate the aroma. #find丝grandmaxiangxiangmanmid-autumn feast#garlic canadian arctic Illustration of how to make shrimp and seafood stew 6

#find丝grandmaxiangxiangmanmid-autumn feast#garlic canadian arctic Illustration of how to make shrimp and seafood stew 6

Step 6

Seasoning: Add oyster sauce and light soy sauce, stir-fry evenly, and the garlic sauce is ready. #findGrandma’s Xiangman Mid-Autumn Festival#garlic canadian arctic Illustration of how to make shrimp and seafood stew 7

#findGrandma’s Xiangman Mid-Autumn Festival#garlic canadian arctic Illustration of how to make shrimp and seafood stew 7

Step 7

Pour the fried garlic sauce evenly over the seafood, cover and simmer over low heat for 10 minutes. #findGrandma’s Township Xiangman Mid-Autumn Festival#garlic canadian arctic Illustration of how to make shrimp and seafood stew 8

#findGrandma’s Township Xiangman Mid-Autumn Festival#garlic canadian arctic Illustration of how to make shrimp and seafood stew 8

Step 8

Sprinkle in the spicy millet and continue to simmer for 5 minutes. Garnish with chopped parsley and it's done. #find丝grandmaxiangxiangmanmid-autumn feast#garlic canadian arctic Illustration of how to make shrimp and seafood stew 9