Kelp silk 100 grams Doupi 1 picture
Carrot 1 root Bean sprouts 50 grams
Enoki mushroom 50 grams Xiaomi spicy 2
Garlic 3 petals Chili noodles One scoop
Sesame 5 grams Salt 2 grams
Light soy sauce 3 spoons Oyster sauce 1 scoop
Hot oil 1 scoop Old soy sauce 1 scoop
White sugar Half spoon cilantro 1 root
How to make kelp shredded vegetables #showyourMid-Autumn Reunion Rice#kelp shredded vegetables , Refreshing fat loss, the ceiling of the vegetarian world! Illustration of how to make it 1

Step 1

Wash all ingredients, cut kelp, carrots, and bean skins into shreds. Wash the bean sprouts and enoki mushrooms and set aside, cut the millet into rings, and mince the garlic. #showyourMid-Autumn Festival Reunion Dinner#Kettle shredded vegetables, refreshing and fat-reducing, the ceiling of the vegetarian world! Illustration of how to do it 2

Step 2

Follow the steps above to make the seasoning~ #showyourmid-autumn reunion rice#kelp shredded vegetables , Refreshing fat loss, the ceiling of the vegetarian world! 3

Step 3

Add all the seasonings to the cooked ingredients, add coriander, mix well, and you're ready to go! #showyourmid-autumn reunion rice#kelp shredded vegetables , Refreshing fat loss, the ceiling of the vegetarian world! 4

Step 4

The distinct bean skin and rich seasonings are delicious.No~ Cooking tips for kelp shredded vegetables