Totole red sour soup hot pot soup 200g salt 5g vegetable oil 2 spoons white pepper 4g chicken essence 1 spoon any ingredients you like Yellow bone fish 5 squid 1 ham sausage 1 lean meat 150g crispy meat 1 tofu skin 100 grams of shiitake mushrooms, 1 green
A small handful of spinach, a piece of bean sprouts, an appropriate amount of shredded onion, 1/4 garlic granules, 2 white vinegar, an appropriate amount of sugar, an appropriate amount of sesame oil, an appropriate amount of chili oil, an appropriate amo
100 grams of shredded kelp, 1 piece of bean skin, 1 carrot, 1 bean sprout, 50 grams of enoki mushroom, 50 grams of millet, 2 garlic, 3 cloves of chili powder, 1 spoon of sesame seeds, 5 grams of salt, 2 grams of light soy sauce, 3 spoons of oyster sauce,
1 carp, onion, ginger, garlic, appropriate amount of light soy sauce, 2 spoons of cooking wine, 1 spoon of oyster sauce, 1 spoon of pepper, half a spoon of cumin powder, 1 spoon of chili powder, half a spoon of bean paste, 2 spoons of hot pot base, 20 gra
2 sausages, 2 bean skins, 2 toothpicks, appropriate amount of chili powder, 2g cumin powder, 2g white sesame seeds, 6g bean skin sausage rolls. Step 1: Soak the bean skins in hot water for 30 seconds, remove and drain. Step 2: Spread the tofu skin on the
Tom Yum Sauce at the bottom of the hot pot pot 150g coconut milk a can (400g) water appropriate amount of ingredients cheese package appropriate amount of crab roe package appropriate amount of cheese rice cake appropriate amount of pumpkin rice cake appr
Gluten: 250g flour, 150g water, 150g spicy spicy soup: gluten 120g, day lily, 35g kelp, 35g fungus, 30g dried shiitake mushrooms, 35g bean skin, 40g red peanuts, 40g sweet potato powder, 50g white pepper, 2g ginger powder, 1g thirteen spices, 1g salt, app
1. Prepare the ingredients 2. Pick and wash the coriander, soak it in drinking water and set aside
1. Put the pork skin into the pot and cook for 8-10 minutes. Take it out. 2. Spread the cooked pork skin flatly on the cutting board, wi
1. First prepare all the ingredients. 2. Pour an appropriate amount of water into the pot and bring it to a boil. Add the bean skins and
499
239
