Cold chrysanthemum bean curd
Ingredients
- Doupi 2 sheets
- Carrot Appropriate amount
- Toothpicks 6 pieces
- Light soy sauce 1 spoon
- Age vinegar 1 spoon
- White sugar Half spoon
- Sesame oil Half spoon
- Cilantro leaves A few
- Salt Appropriate amount
- White sesame A little
Steps
1. First prepare all the ingredients.
2. Pour an appropriate amount of water into the pot and bring it to a boil, then add the bean skins and blanch them. When the bean skins become soft and white, take out the supercooled water and drain them.
3. Put the two pieces of tofu skin together, first cut them into three equal parts, and then divide them into six parts.
4. Take one portion and fold it in half horizontally.
5. Then use a knife to evenly cut into thin strips of about three millimeters, leaving the upper part uncut.
6. Then start rolling up the tofu skin from one end.
7. After everything is rolled, secure the bottom with toothpicks.
8. Arrange it with your hands, and it will look like a chrysanthemum when you stand it up.
9. Finish all the tofu skins in sequence.
10. Place the prepared chrysanthemum bean skins on a plate, make a few small carrot flower cores, and place them in the middle of the bean skins.
11. Garnish with appropriate amount of coriander leaves on the edge of the plate.
12. Put light soy sauce and appropriate amount of salt, sugar and mature vinegar in a bowl.
13. Pour in sesame oil.
14. Mix all the seasonings and mix well.
15. Pour the prepared juice orPut it on a plate or eat it as a dip, whichever you like, just sprinkle a little white sesame seeds into the sauce.
16. The cold chrysanthemum bean curd is ready. It is beautiful and delicious, and it is rich in nutrients and not too fleshy.
Tips
- The bean skin must be boiled. Firstly, it can remove the beany smell, and secondly, it is easy to absorb and has a good shape...
