Grilled fish hot pot
Carp 1 item | Onions, ginger and garlic Appropriate amount |
Light soy sauce 2 scoops | Cooking wine 1 scoop |
Oyster sauce 1 scoop | Pepper Half spoon |
Cumin powder 1 scoop | Chili noodles Half spoon |
Doubanjiang 2 scoops | Hot pot base 20 grams |
Onion Half | Celery 1 root |
Doupi Half sheet | Bean sprouts 200 grams |
Enoki mushroom 200 grams | Lemon 3 tablets |
Step 1
Wash the fish, cut it in the middle, marinate it with cooking wine, oyster sauce, light soy sauce, onion and ginger for two hours.Step 2
Oven at 230 degrees for 30 minutes.Step 3
Bake until the skin is slightly charred.Step 4
Put oil in the pot, fry the celery and onions first, then put them into the bottom of the hot pot.Step 5
Blanch the bean sprouts, bean skins, and hot pot meatballs and put them into the hot pot.Step 6
Put the grilled fish on top and sprinkle some chili powder and cumin powder.Step 7
In another pot, add bean paste and hot pot base ingredients, stir-fry until fragrant, pour in two bowls of water and bring to a boil.Step 8
Pour it into the fish, add coriander and garlic sprouts, and heat it up.Step 9
The more it is cooked, the more fragrant it becomes. Grilled fish hot pot cooking tips