2 pounds of carp, Totole original fresh matsutake seasoning, 2 grams of corn starch, 20 grams of vegetable oil, 500 grams of green onions, 10 grams of ginger, 5 grams of light soy sauce, 25 grams of dark soy sauce, 15 grams of salt, 2 grams of cooking win
1 carp 1 corn 1 carrot 2 cucumbers 1 bean sprout 200g tempeh 30g green onion 1 ginger 5 slices garlic 1 light soy sauce 1 spoon salt appropriate amount of tempeh grilled fish Step 1 One carp, ask the chef to clean it up when you buy it . Make a cut at the
A piece of carp, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of green onion, ginger, garlic, appropriate amount of dark soy sauce, 1 spoon of tomato paste, 1-2 spoons of sugar, 1 spoon of vinegar, 1 spoon of oil, 1 s
1 carp, onion, ginger, garlic, appropriate amount of light soy sauce, 2 spoons of cooking wine, 1 spoon of oyster sauce, 1 spoon of pepper, half a spoon of cumin powder, 1 spoon of chili powder, half a spoon of bean paste, 2 spoons of hot pot base, 20 gra
499
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