Carp one piece Salt Appropriate amount
Cooking wine Appropriate amount Onion, ginger and garlic Appropriate amount
Old soy sauce 1 scoop Ketchup 1-2 spoons
sugar 1 scoop Vinegar 1 scoop
Fuel consumption 1 scoop Starch Appropriate amount
Recipe for sweet and sour carp Illustration of how to make sweet and sour carp 1

Step 1

Ingredients Illustration of how to make sweet and sour carp 2

Step 2

Remove the fishy lines from the fish, then make a few cuts on the belly of the fish, rub it with salt and marinate it with cooking wine for 15-20 minutes. Illustration of how to make sweet and sour carp 3

Step 3

Use ketchup, sugar, vinegar, and oil to make a sauce, dip it with chopsticks and taste it. After mixing, add starch and stir evenly (you can also control the proportion of the sauce yourself, just adjust the flavor you like).Illustration of how to make sweet and sour carp 4

Step 4

Coat the whole body of the fish with starch, let the oil temperature reach 180 degrees (the fish will absorb a lot of oil if the temperature is too low), and fry the fish in the pot. Illustration of how to make sweet and sour carp 5

Step 5

Fry both sides of the fish until golden brown and set aside. Illustration of how to make sweet and sour carp 6

Step 6

Sauté the onion, ginger and garlic until fragrant. Illustration of how to make sweet and sour carp 7

Step 7

Pour the sauce you just prepared into the pot, add dark soy sauce, and stir-fry until evenly poured over the fish. Cooking tips for sweet and sour carp