Carp 1 item Corn 1
Carrot 2 roots Cucumber 1 root
Bean sprouts 200 grams tempeh 30g
Onions 1 tree Ginger 5 tablets
Garlic 1 head Light soy sauce 1 scoop
Salt Appropriate amount
How to make grilled fish with black bean sauce COUSS (Cass) Oven CO-750A Recipe for Black Bean Roast Illustration of how to cook fish 1

Step 1

For a carp, ask the master to clean it up when you buy it. Make a cut at the gills of the fish, find the white fishing line, hold it with one hand, tap the fish body with the back of the knife with the other hand, and slowly pull it out. This one is fishy and must be removed, leaving one on each side. COUSS (Cass) Oven CO-750A Recipe for Black Bean Roast Illustration of how to cook fish 2

Step 2

Cut the fish body with a knife, first cut it vertically to a depth of half a centimeter, and then use the knife flat to slice downwards by half a centimeter, making about 5 cuts on one side.COUSS (Cass) Oven CO-750A Recipe for Black Bean Roast Illustration of how to cook fish 3

Step 3

Fillet the fish in half but do not cut it. COUSS (Cass) Oven CO-750A Recipe for Black Bean Roast Illustration of how to cook fish 4

Step 4

Rub salt on the fish, brush some oil on the baking sheet, marinate the fish for 20 minutes. COUSS (Cass) Oven CO-750A Recipe: Grilled Fish with Black Bean Sauce Illustration 5

Step 5

While the fish is marinating, prepare the vegetables. COUSS (Cass) Oven CO-750A Recipe for Black Bean Roast Illustration of how to cook fish 6

Step 6

Slice ginger, smash garlic, and shred green onion. COUSS (Cass) Oven CO-750A Recipe for Black Bean Roast Illustration of how to cook fish 7

Step 7

Use a flower knife to cut the carrots into wolf tooth shapes, cut the corn into thin slices, and cut the cucumber into thin slices.COUSS (Cass) Oven CO-750A Recipe for Black Bean Roast Illustration of how to cook fish 8

Step 8

The marinated fish is sent to the second layer of the Cass CO-750A oven. COUSS (Cass) Oven CO-750A Recipe for Black Bean Roast Illustration of how to cook fish 9

Step 9

Select the barbecue program, the default is 200 degrees for 20 minutes. COUSS (Cass) Oven CO-750A Recipe for Black Bean Roast Illustration of how to cook fish 10

Step 10

Press the start button and the oven starts working. COUSS (Cass) Oven CO-750A Recipe for Black Bean Roast Illustration of how to cook fish 11

Step 11

Start sautéing the vegetables. Add oil to the wok, add onion, ginger and garlic and stir-fry until fragrant, then add tempeh. COUSS (Cass) Oven CO-750A Recipe for Black Bean Roast Illustration of how to cook fish 12

Step 12

Continue to stir-fry to bring out the aroma of tempeh. COUSS (Cass) Oven CO-750A Recipe for Grilled Fish with Black Bean Sauce Illustration of how to do it 13

Step 13

Add the vegetables except the cucumber slices and stir-fry, and add seasonings according to taste. I only added some light soy sauce, and the taste of the tempeh itself is actually enough. COUSS (Cass) Oven CO-750A Recipe for Black Bean Roast Illustration of how to cook fish 14

Step 14

When the time is up, the fish is basically cooked. You can see that the fish meat is very tender. The oven has a good water-locking effect, and it feels like it is steamed. COUSS (Cass) Oven CO-750A Recipe for Black Bean Roast Illustration of how to cook fish 15

Step 15

Spread the fried vegetables over the fish. COUSS (Cass) Oven CO-750A Recipe for Black Bean Roast Illustration of how to cook fish 16

Step 16

Place it in the oven again for about 15 minutes. COUSS (Cass) Oven CO-750A Recipe for Black Bean Roast Illustration of how to cook fish 17

Step 17

Grilled fish, spread with coriander, pour hot peanut oil, and the delicious black bean grilled fish is ready to eat.COUSS (Cass) Oven CO-750A Recipe for Black Bean Roast Illustration of how to cook fish 18

Step 18

very tempting COUSS (Cass) Oven CO-750A Recipe for Black Bean Roast Illustration of how to cook fish 19

Step 19

The fish is super tender Cooking Tips for Grilled Fish with Black Bean Sauce

1. A good oven is indeed a great helper. I give this grilled fish 100 points. 2. You can add chili pepper to make it spicy, which is more suitable for the hot summer. My children don’t eat any chili pepper, so they make it with black bean flavor.