Carp 2 pounds Totole original fresh matsutake seasoning 2 grams
Cornstarch 20 grams Vegetable oil 500 grams
Green onions 10 grams Ginger 5 grams
Light soy sauce 25 grams Old soy sauce 15 grams
Salt 2 grams Cooking wine 15 grams
Rock Sugar 10 grams Pepper 1g
Zanthoxylum bungeanum 1g Green onion 2 grams
How to make Yellow River giant carpIllustration of how to make big carp in the Yellow River 1

Step 1

Prepare the required ingredients. Yellow River Big Carp Recipe Illustration 2

Step 2

Clean the carp and use a knife to cut both sides of the fish into straight lines. Yellow River Big Carp Recipe Illustration 3

Step 3

Coat the fish with corn starch.Illustration of how to make big carp in the Yellow River 4

Step 4

Pour vegetable oil into the pot, heat the oil to 70% heat, add carp, fry until both sides are golden brown, remove and set aside. Illustration of how to make big carp in the Yellow River 5

Step 5

Cut green onions into sections and slice ginger. Illustration of how to make big carp in the Yellow River 6

Step 6

Leave a little oil in the pot, sauté the onions, ginger, and pepper until fragrant, then pour a bowl of water, add cooking wine, salt, light soy sauce, dark soy sauce, rock sugar, and pepper. Yellow River Big Carp Recipe Illustration 7

Step 7

Add Totole original fresh matsutake seasoning to enhance the freshness. Illustration of how to make big carp in the Yellow River 8

Step 8

After the sauce is boiled, add the fried fish to the soup and simmer over low heat for 5 minutes. Finally, reduce the juice over high heat, sprinkle with chopped green onion and you're done! Illustration of how to cook big carp in the Yellow River 9

Step 9

The fish meat is soft and tender, and the sauce is delicious and rich. Yellow River Big Carp Recipe Illustration 10

Step 10

It is delicate and tender in the mouth and overflowing with fragrance. You must try it! Illustration of how to make big carp in the Yellow River 11

Step 11

Finished product picture Cooking Techniques for Yellow River Big Carp

1. In addition to carp, you can also cook fish according to your personal preference. 2. To enhance the freshness, I use Totole Original Fresh Matsutake Fresh Seasoning, which eliminates other complicated seasoning steps. It is simple and easy to make, and is suitable for most people to show off their skills!