Beancurd Sausage Rolls
Sausage 2 roots | Doupi 2 pictures |
toothpick Appropriate amount | Chili powder 2g |
Cumin powder 2g | White sesame seeds 6g |
Step 1
Soak the tofu skin in hot water for 30 seconds, remove and drain.Step 2
Spread the tofu skin on the chopping board, put one end of the sausage and roll it up from the bottom, making it as tight as possible.Step 3
Prick toothpicks into the rolled bean curd sausages, leaving a gap of about 0.5cm between each two.Step 4
Use a knife to cut off the excess bean skin at both ends, and then cut it from the middle of the gap between the toothpicks.Step 5
The extra tofu skin can be used as a small decoration. Cut it into thin strips, fold it in three layers, and insert a toothpick into it to create a cute bow decoration.Step 6
Pour a little oil into the pan, add the bean curd sausage rolls and fry over low heat until golden brown on both sides.Step 7
Then add 2 grams of cumin powder, 2 grams of chili powder, and 6 grams of cooked white sesame seeds.Step 8
Stir until evenly stir-fried, then take it out of the pan and serve it on a plate~Step 9
Dry and fragrant texture, the more you chew, the better it tastes~ Beancurd Sausage Rolls Recipe