Spinach A handful Doupi One piece
Bean sprouts Appropriate amount Onion shreds 1/4
Garlic 2 White vinegar Appropriate amount
sugar Appropriate amount Sesame oil Appropriate amount
Chili oil Appropriate amount Pepper Appropriate amount
Salt Appropriate amount
How to make spinach mixed with tofu skin Vegetarianism - Illustration of how to make spinach with bean curd 1

Step 1

All materials Vegetarianism - Spinach Mixed with Bean Curd Illustration 2

Step 2

Put water in the pot. When the water boils, add the bean sprouts and cook for 2 minutes. Take it out. Drain the water and shred it. Wash the spinach. Boil it in boiling water for 1 minute. Take it out. Drain the water and cut the bean sprouts into sections and remove the roots. Boil it in boiling water for 1 minute. Take it out. Drain the water.Vegetarianism - Illustration of how to make spinach with bean curd 3

Step 3

Take a clean large bowl, put the vegetables in the large bowl, add garlic, shredded onions + seasonings Vegetarianism - Spinach Mixed with Bean Curd Illustration 4

Step 4

Mix well and serve Cooking tips for spinach mixed with tofu skin

Drain as much water as possible from the vegetables before mixing You still have to control the sweetness and sourness of the sauce. Add more seasonings to whichever bite you like. You must add pepper. The taste will be very special if you add it. After mixing, put it in the refrigerator and it will taste better after refrigeration for 30 minutes