A cold dish suitable for winter (coriander and green onions mixed with bean curd)
Ingredients
- Green onions One
- Chives Appropriate amount
- Doupi Two pieces
Steps
1. Prepare the ingredients
2. Pick and wash the coriander, soak in drinking water and set aside
3. Cut off the roots of green onions and peel off the outermost layer
4. Shred the green onions and set aside
5. Boil a pot of water
6. After the water boils, put in the tofu skin and blanch it for 30 seconds. In fact, this kind of tofu skin can be eaten cold when you buy it, but I always feel that it is not hygienic, so I blanch it
7. Remove the bean skins and drain the water
8. Cut the bean skin into shreds and set aside
9. Remove the coriander, drain and chop into pieces
10. Put all green onions, tofu skins, and coriander into a larger pot
11. Add an appropriate amount of light soy sauce, not soy sauce for braised dishes, but light soy sauce for cold dishes, Maggi Xian can also be used
12. A little chicken essence
13. A little oyster sauce
14. Appropriate amount of sesame oil
15. Stir evenly and that's it
16. Pancakes are also delicious
Tips
- It is more hygienic to scald the tofu skin, but don’t over-scald it, 30 seconds is enough.
- The green onions will taste better if they are chopped finer.
