Broccoli, Shrimp and Eggs in Sauce
Broccoli 1 flower | Fresh shrimp 6 pieces |
Garlic 3 petals | oyster sauce 1 scoop |
Light soy sauce (seafood soy sauce is also acceptable) 2 scoops | Xiaomi spicy 1 |
Carrot 1 root | Corn kernels 2 scoops |
Chili noodles 1 scoop | White Sesame 1 scoop |
Vinegar 1 scoop |
Step 1
Blanch broccoli, carrots, and corn kernelsStep 2
Drain and set asideStep 3
Boil the eggs for 7 minutes (or 8 minutes if they are cooked well) and cut them in halfStep 4
Blanch the shrimps until cooked and set asideStep 5
Start the sauce. Put the minced garlic, spicy millet, chili powder, and white sesame seeds in a bowl, and drizzle with hot oil to stimulate the aroma. Add light soy sauce, vinegar, oil, and stir evenlyStep 6
Pour the sauce over the ingredients and mix thoroughlyStep 7
EatStep 9
You won’t gain weight if you eat dryly Cooking tips for broccoli, shrimp, and eggs in sauce