Dumplings in sour soup
| Dumplings 10 pieces | Chili noodles 1 scoop |
| Chili powder 1 scoop | Garlic paste 1 scoop |
| Cooked white sesame seeds Half spoon | Green onion 1 scoop |
| cilantro Appropriate amount | Green Appropriate amount |
| Light soy sauce 3 spoons | balsamic vinegar 2 scoops |
| sugar 1 small spoon | White pepper 1 small spoon |
Step 1
㊙️All the ingredients are on top. The most basic ones are chili noodles, minced garlic, chopped green onions, and cooked white sesame seeds. If necessary, add chili powder to increase the color and spiciness of the soup. For green onions, separate the white and green ones. Use the white ones to beat. The bottom is sprinkled with emerald greens at the end, it’s really delicious!
Step 2
In a bowl, add chili noodles, chili powder, minced garlic, chopped green onion, and cooked white sesame seeds to make a base;
Step 3
Heat two spoons of cooking oil to 80% and pour it into a bowl to stimulate the aroma of the base;
Step 4
While it's hot, add 2 tablespoons of balsamic vinegar, 3 tablespoons of light soy sauce, and a little sugar., set aside;
Step 5
After the dumplings are cooked, you can blanch some green vegetables when they are almost cooked;
Step 6
Pour the dumplings with soup into a bowl and sprinkle with chopped green onion and coriander.
Step 7
☃️☃️The weather is getting colder, so a bowl of hot and sour dumplings will make your forehead sweat, and your whole body will feel refreshed in an instant. Cooking tips for sour soup dumplingsIf you don’t bring soup, you can also eat it mixed with it. It’s still very delicious.
