Thai Pork and Seafood Rice Noodle Salad
Rice noodles Appropriate amount | Seafood Appropriate amount |
Old soy sauce Appropriate amount | Fried garlic Appropriate amount |
Cooked cabbage Appropriate amount | fish sauce Appropriate amount |
sugar Appropriate amount | Hot sauce Appropriate amount |
Vinegar Appropriate amount | Chili noodles Appropriate amount |
Pork Appropriate amount | Xiaomi Appropriate amount |
cilantro Appropriate amount |
Step 1
Boil the rice noodles until cooked and set aside to coolStep 2
Boil the cabbage until cooked and set asideStep 3
Blanch the squid and shrimp until cooked and set asideStep 4
Pour fish sauce into bowlStep 5
Add sugar and dark soy sauceStep 6
Add chili sauceStep 7
Add vinegar sauce and chili powderStep 8
Mix well and then pour in the rice noodles, seafood and pork and mix wellStep 9
Add a lot of dried shrimps and corianderStep 10
After serving, sprinkle with fried garlic Cooking Tips for Thai Pork and Seafood Rice Noodle Salad