250 grams of Canadian Arctic shrimp, 200 grams of straw mushrooms, 6 headless squid, one wild Arctic shrimp, half a pound of chili oil, 2 tablespoons of cooking oil, 1 tablespoon of sugar, 1 teaspoon of coconut flour, 5-6 tablespoons of tom yum sauce, 3 t
10 fresh prawns, 20 clams, 100g dried galangal, 4 slices of lemongrass, 1 handful of lemon leaves, 10 slices of green lemon, 1 thick coconut milk, 30g of fish sauce, appropriate amount of tom yum soup cubes, 2 small pieces of dried chili pepper, 4 tom yum
12 shrimps, 300 grams of clams, 1 mushroom, 150 grams of dried lemon leaves, 2.5 grams of dried lemongrass, 7 grams of dried galangal slices, 8 grams of dried millet, chilli, 7 grams of tom yum paste cubes, 24 grams of coconut milk, 30 ml of half a lemon,
Anjia Italian Tomato Cheese Slice 1 slice of ramen 1 pack of ham 2 luncheon meats 1 box of tofu, half a piece of onion, half a bean sprout 1 handful of spicy cabbage, 1 meatball, appropriate amount of mozzarella cheese, 20 grams of light soy sauce, 2 tabl
1 liter of water 8 shrimps 1 piece of lemongrass 2 tomatoes 1 small red pepper 2 lemons 1 crab mushroom 150g scallops 4 beef slices 200g vegetables appropriate amount of tom yum sauce 1 spoon of coconut milk 50ML fish sauce 3 tablespoons of coconut sugar
American sour cream chive chips 225g black tiger shrimp 350g mango 200g onion 1/2 salt 2g black pepper 1g garlic 2 mint leaves 5g millet spicy juice of 1 lemon 1/2 fish sauce 10g honey 10g mango shrimp chips salad Step 1: Remove the heads and shells of th
1 lotus root, 200g of fresh shrimp, 200g of pork stuffing, 20g of ginger, 2 slices of chives, appropriate amount of cooking wine, 1 tablespoon of salt, 3g of white pepper, appropriate amount of fish sauce, 1 tablespoon of egg white, half of "Totle" chic
The right amount of shrimp paste, the right amount of fish sauce, the right amount of lime juice, the right amount of coconut milk, the right amount of galangal, the right amount of lemon leaves, the right amount of lemongrass, the right amount of sauce,
1 tablespoon of sesame oil, 2 tablespoons of lotus root, 1 tablespoon of fish sauce, 1 tablespoon of dried fish sauce and lotus root. Step 1. Ingredients. Step 2. Wash the lotus root and slice it. Step 3. Soak in water for about 5 minutes. Pour out the wa
One piece of vegetarian chicken, 50 grams of minced dace meat, 40 grams of minced dace meat, 3 grams of salt, 3 grams of fish sauce, one spoon of pepper, one spoon of olive oil, one spoon of cooking wine, one spoon of bean sprouts for decoration, a few as
The right amount of rice noodles, the right amount of seafood, the right amount of dark soy sauce, the right amount of fried garlic, the right amount of cabbage, the right amount of fish sauce, the right amount of sugar, the right amount of hot sauce, the
10 shrimps (170g), 125g squid, 185g clams, 1 tomato (120g), 80g mushrooms, 2.5g dried lemongrass, 7g dried galangal slices, 8g dried millet chili, 7g tom yum paste cubes 24g coconut milk 100ml lime 1 fish sauce 5ml shrimp paste 12g new
8 slices of green onion, 6 slices of ginger, 2 garlic cloves, 3 cloves of coriander, 2 sticks of fish sauce, 1 tablespoon of salt, appropriate amount of salt. Step 1: Remove the internal organs from the fish, wash it and wipe dry with kitchen paper. Step
200 grams of minced pork, 10-12 leaves of Chinese cabbage, chopped green onions, one red pepper (optional), 1/4 minced pork, seasoning: 1/4 tsp of salt, 1/4 tsp of sugar, 1 tbsp of tapioca starch/gorgon powder, 1 tbsp of soy sauce (optional) Light soy sau
4 eggs, 1.5 grams of cinnamon leaves, 4 grams of cloves, 2 grams of star anise, 2 black tea bags, 1 salt, 3 grams of rock sugar, 10 grams of dark soy sauce, 10 ml of cooking wine, 10 ml of fish sauce, 10 ml of "Five-Spice Braised Eggs" from a breakfast
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