Fresh prawns 10 pieces Clam 20 pieces
Seafood Mushroom 100g Dried galangal 4 tablets
Lemongrass 1 handful Lemon leaves 10 tablets
Green Lemon 1 Thick coconut milk 30g
fish sauce Appropriate amount Tom Yum Soup Cubes 2 small pieces
Dried pepper 4
How to make Tom Yum Seafood Soup Tom Yum Seafood Soup#If you don’t lose weight in spring, you will pile up meat in summer. #How to practice illustration 1

Step 1

Soak the shrimps and clams in clean water with an appropriate amount of salt. After 20 minutes, pour out the salt water and wash the shrimps and clams. Tom Yum Seafood Soup#If you don’t lose weight in spring, you will get a lot of meat in summer. #How to practice illustration 2

Step 2

Process the shrimp, use scissors to cut on the back of the shrimp, and use a toothpick to pick out the shrimp lines.Tom Yum Seafood Soup#If you don’t lose weight in spring, you will get a lot of meat in summer. #How to practice illustration 3

Step 3

Boil a pot of hot water, add lemon leaves, dried galangal, chili pepper, and lemongrass. Bring to a boil and reduce the heat to medium-low. Cover the lid and simmer for 20 minutes. During the cooking process, the whole kitchen will be filled with a very fragrant smell. Smell it. Very comfortable to wear Tom Yum Seafood Soup#If you don’t lose weight in spring, you will get a lot of meat in summer. #How to practice illustration 4

Step 4

After 20 minutes, turn off the heat and remove the spices Tom Yum Seafood Soup#If you don’t lose weight in spring, you will get lots of meat in summer#Illustration of how to make it 5

Step 5

Leave the chili in the soup Tom Yum Seafood Soup#If you don’t lose weight in spring, you will get a lot of meat in summer. #How to practice diagram 6

Step 6

Add a Tom Yum soup cube. There are two cubes in this small box. I used both cubes and continue cooking. Tom Yum Seafood Soup#If you don’t lose weight in spring, you will get a lot of meat in summer. #How to practice illustration 7

Step 7

After the soup is boiled, add thick coconut milkTom Yum Seafood Soup#If you don’t lose weight in spring, you will get a lot of meat in summer. #How to practice illustration 8

Step 8

Then add the fish sauce and continue to cook over low heat Tom Yum Seafood Soup#If you don’t lose weight in spring, you will get a lot of meat in summer. #’s practice illustration 9

Step 9

Cut the green lemon in half and squeeze the juice into the soup Tom Yum Seafood Soup#If you don’t lose weight in spring, you will get a lot of meat in summer. #How to practice illustration 10

Step 10

Slice the other half and add it to the soup Tom Yum Seafood Soup#If you don’t lose weight in spring, you will get a lot of meat in summer. #How to practice illustration 11

Step 11

Put in the seafood mushrooms that are not easy to cook first, and then Tom Yum Seafood Soup#If you don’t lose weight in spring, you will get a lot of meat in summer. #How to practice illustration 12

Step 12

Then add the clams Tom Yum Seafood Soup#Don’t lose weight in spring, but pile on the meat in summer#Recipe illustration 13

Step 13

Just boil the clams and open them. Tom Yum Seafood Soup#If you don’t lose weight in spring, you will get a lot of meat in summer. #How to practice illustration 14

Step 14

Then add the shrimp Tom Yum Seafood Soup#If you don’t lose weight in spring, you will get a lot of meat in summer. #How to practice illustration 15

Step 15

Continue to cook for 3 minutes and turn off the heatTom Yum Seafood Soup#If you don’t lose weight in spring, you will get a lot of meat in summer. #How to practice illustration 16

Step 16

Start the pot Tom Yum Seafood Soup#If you don’t lose weight in spring, you will get a lot of meat in summer. #’s practice illustration 17

Step 17

Let’s eat. It’s even better with a bowl of Thai fragrant rice. However, if you are losing weight and are worried about excessive carbohydrate intake, you can reduce the amount of rice or skip the rice. Tom Yum Seafood Soup Recipe

1. Shrimp must be cooked in fresh soup to taste delicious. Fresh shrimps are sweet and tender when cooked. 2. If you don’t have seafood mushrooms, you can also use king oyster mushrooms, but don’t use strong-flavored shiitake mushrooms, tea tree mushrooms, etc., as they will destroy the taste of the soup. 3. There is no need to add other seasonings during the whole process, nor is there any need for salt. The salt is already in the soup. 4. Don’t omit the fish sauce, because it depends on it for freshness.