Clams recipes

10 fresh prawns, 20 clams, 100g dried galangal, 4 slices of lemongrass, 1 handful of lemon leaves, 10 slices of green lemon, 1 thick coconut milk, 30g of fish sauce, appropriate amount of tom yum soup cubes, 2 small pieces of dried chili pepper, 4 tom yum

500 grams of clams 3 slices of ginger 3 slices of chives A little garlic 3 cloves of light soy sauce 1 teaspoon of sake (5ml) A little sake How to steam clams Step 1: Clean the clams, add salt and spit them out for 1 hour, stir a few times Step 2: Knead t

500 grams of dried chilies, 5 Sichuan peppercorns, a small handful of millet pepper, an appropriate amount of onion, ginger, and garlic. How to make spicy clams. Step 1: Soak the clams in salt water for 30 minutes. After spitting out the sand, put the cla

250 grams of clams, appropriate amount of salt, 1 piece of tofu, 100g of green onions and ginger, a little tofu, 1 piece of tofu. Step 1. Prepare a piece of soft tofu. Step 2. Wash the cabbage and prepare it. Step 3. Soak the clams in salt water for 1 hou

500 grams of clam vermicelli, a small pinch of soybean paste, a spoonful and a half of steamed fish soy sauce, a spoonful of white wine, a spoonful of sugar, a small spoonful of water, a small bowl of ginger/garlic/chili, an appropriate amount of oyster s

500 grams of clams, soy sauce, 15 ml of cooking wine, 15 ml of stock, 1 small bowl of white sugar, 1 tsp of Sichuan peppercorns, 2 grams of ginger slices, appropriate amount of minced garlic, appropriate amount of pipa legs, 2 green peppers, 1 clam, stir-

300 grams of clams, 1 thick slice of winter melon, 2 grams of white pepper, 1 teaspoon of sesame oil, a little coriander, a plant of coriander to remove moisture in summer. How to make winter melon and clam soup. Step 1: Add salt to the clams you bought,

1. Take fresh clams, the size must be even. 2. Wash the surface sediment with running water.

1. Main ingredients: clams, luffa, green onions and garlic cloves. 2. Soak clams in light salt water for more than 1 hour and spit out s

1. Clams are cheap, delicious and low in calories. After buying it, sprinkle a little salt into the cold water, add the clams, and shake the basin to make the clams spit out sand as soon as possible. Soak for more than half an hour.

1. Photo of ingredients 2. First, wash the clams, put them into a larger bowl, add a spoonful of salt, then add water, soak for 1 hour, rinse well and set aside. (Clams are soaked in salt water to quickly spit out the sediment.

1. Add a little salt to the water, mix well, add clams and let them spit out sand 2. Put water in a pot and bring to a boil

1. After buying the clams, soak them in water and add two spoons of salt. In order to spit out the sand better, soak them for 2-3 hours. Change the water halfway. 2. Then rinse them with water. I washed them N times.

1. Buy clams and wash them at home. 2. Add salt and water to spit out the sediment (if you buy clams at a seafood stall that have already spit out the sediment, this step can be omitted)