Clam 250g Salt Appropriate amount
Tofu 1 block Baicai 100g
Onion and ginger A little
How to make tofu and clam soup

Step 1

Prepare a piece of tender tofu

Step 2

Wash and prepare cabbage

Step 3

Soak clams in salt water for 1 hour in advance, wash and set aside

Step 4

Cut tofu into large pieces and prepare

Step 5

3. Heat a little oil in a pan, sauté the ginger slices and green onions until fragrant, add the cabbage and stir-fry until slightly soft, then add an appropriate amount of water and bring to a boil

Step 6

4. Add the clams and simmer for 3 minutes. Add the tofu and simmer for about 5 minutes. Add appropriate amount of salt to taste.

Step 7

5. Finally, sprinkle some chopped green onion and serve. Tofu clam soup cooking tips