Clam 500 grams Fans A small poke
Soybean paste One and a half spoonfuls Steamed fish with soy sauce One scoop
Liquor One scoop sugar a small spoonful
Water a small bowl Ginger/garlic/chili Appropriate amount
Oyster sauce Two spoons
How to make clam vermicelli Late Night Supper: Illustration of how to make clam vermicelli 1

Step 1

Buy clams and put them in a bowl with water and salt. wait quietlyLet it vomit sand for two to three hours For fans, take a separate bowl of boiling water to soak until soft and set aside. If you don’t want to let fans go, just ignore it. Late Night Supper: Illustration of how to make clam vermicelli 2

Step 2

After waiting for about two hours and washing it several times, there was still a lot of sand. If I can’t wait, I’ll add this step. If you don’t have sand, you can omit it. After boiling the water, put the clams in for 30 seconds, pick them up and continue to rinse them with water 2/3 times. If there are no openings, they are broken. Throw them away. If you have any other tips for spitting sand, please tell me secretly. Late Night Supper: Illustration of how to make clam vermicelli 3

Step 3

I used 5 cloves of garlic, 3 small red peppers, and half a slice of ginger. This step is to chop the three of them separately.

Step 4

Get a small bowl and prepare the sauce There is no specific ratio, just put it as you like. I added a spoonful of oyster sauce, soy sauce, white wine and a handful of sugar. Half of the water, 2/3 of the ginger/garlic/chili, mix ok Late Night Supper: Illustration of how to make clam vermicelli 5

Step 5

Heat the oil in the pan, add the remaining chili/ginger/garlic and sauté until fragrant Pour in the clams, then the prepared juice, stir-fry a few times, about 30 seconds, cover and simmer for a minute. Pour into a basin Late Night Supper: Illustration of how to make clam vermicelli 6

Step 6

If you want fans, continue Leave some soup in the pot and add some water if you feel it is not enough. Pour a few more drops of oyster sauce accordingly to infuse the flavor with soy sauce. After the water boils, add the soaked vermicelli and it will be ready in about 30 seconds. Stir in the clams you just cooked. Clam Vermicelli Cooking Tips