Clam 500 grams Ginger 3 tablets
Chives A little Garlic 3 petals
Light soy sauce 1 teaspoon (5ml) Sake A little
How to steam clams

Step 1

Add salt and sand to the clams for 1 hour, stirring several timesOven clams recipe 2

Step 2

Knot the chives, pat the garlic and ginger slices into a tin foil bag, add the clams, add 80 ml of sake, a spoonful of light soy sauce, half a spoonful of sugar, and a little salt Oven clams recipe illustration 3

Step 3

Wrap in tin foil and shake well, preheat the oven, put it in, and bake at 210 degrees for 20 minutes Oven clams recipe 4

Step 4

Eat immediately after opening the package, be careful to avoid burns Cooking tips for steamed clams