Stir-fried chicken with clams

Clam 500 grams	Soy sauce 15ml
Cooking wine 15ml	Soup 1 small bowl
White sugar 1 small spoon	Zanthoxylum bungeanum 2 grams
Ginger slices Appropriate amount	Minced garlic Appropriate amount
Pipa legs 2	Green pepper 1

How to make fried chicken with clams

Step 1

Wash the clams with clean water and spit out sand

Step 2

Add ginger slices to the water and cook until the clams open, then rinse with water and set aside

Step 3

Debone the Pipa legs, cut the meat into appropriate sizes, and pat some garlic for later use

Step 4

Break the green peppers into small pieces and set aside. I really can't eat spicy food, so I used round green peppers. In fact, the sharp ones are more delicious.

Step 5

Add oil to the pot, add Sichuan peppercorns and fry over low heat until black, add ginger and garlic and fry until golden

Step 6

Add the chicken pieces and stir-fry until they change color. Add soy sauce, cooking wine, and sugar. You can also add a little oil, but unfortunately I don’t have any at home.

Step 7

Add the stock and simmer for a while, about three to five minutes, the chicken will cook more easily

Step 8

Because the clams are already cooked, wait until the chicken is cooked before adding it in and stir frying.

Step 9

Finally, add green pepper to enhance the flavor and salt.

Step 10

Be sure to use a larger pot for frying. Clams are easier to flip. The iron pot you usually have at home is really easy to use. Cooking tips for stir-fried chicken with clams