Spicy fried clams: a delicious treat that your tongue can’t get enough of

2024-08-14 13:10:31 Winter

1. Buy clams and wash them at home

2. Add salt and water to spit out the sediment (if you buy it at a seafood stall that has already spit out the sediment, this step can be omitted)

3. A little base oil in the pot

4. Add minced ginger and garlic and stir-fry

5. Pour in the clams and stir-fry

6. Pour in a little cooking wine

7. Add half a teaspoon of salt

8. Fry the clams

9. When the clams open slightly, add an appropriate amount of chili oil

10. Stir-fry evenly so that the chili oil can penetrate evenlyPenetrating every clam meat

11. Add a small amount of chopped green onion

12. Serve and enjoy

1. Shellfish such as clams are rich in umami flavor. Do not add MSG when cooking, and it is not advisable to add too much salt to avoid freshness. The flavor will be lost, and shellfish should be eaten after spitting out sand and being cooked thoroughly.
2. Clams and other shellfish are often cold in nature. You can add some ginger when cooking, so people with weak spleen and stomach should not eat more.
3. This seafood dish is home-madeIt’s often delicious and not expensive. I recommend it to everyone!