Spicy fried clams
Ingredients
- Clam 1000g
- Garlic 5 cloves
- Onion One paragraph
- Chopped pepper 2-3 grams
- Sweet noodle sauce Half tablespoon
- Light soy sauce Half tablespoon
- Water A tablespoon
- Yellow wine One tablespoon
- Dark soy sauce Half tablespoon
Steps
1. After buying the clams, soak them in clean water and add two tablespoons of salt to help them spit out sand. Soak them for 2-3 hours, changing the water halfway
2. Then rinse with water. I washed it N times
3. Remove the roots, peel and chop the garlic
4. Chop green onions
5. Put them all in a bowl and set aside
6. Put oil in the pot
7. Put the onion and garlic into the pot and saute until fragrant
8. Add chopped chili
9. Sweet noodle sauce
10. Wash and drain the clams
11. Rice wine
12. Old soy sauce
13. Light soy sauce
14. Water
15. Stir fry evenly
16. Cover the lid and let it simmer for 30 seconds to 1 minute
17. You are familiar with it just by opening your mouth
18. Pour the soup into the container
19. Too delicious to stop eating
20. Eliminate it easily
