300 grams of boneless chicken feet, soy sauce, 30 grams of salt, 10 grams of lemon, half a coriander stem, 3 chopped chili peppers, 30 grams of low-alcohol rice vinegar, 30 grams of lemon, spicy and sour boneless chicken feet. Step 1: Cut off the nails of
One pig heart, half a melon, chopped chili, a tablespoon of shredded ginger, a little cooking oil, cooking wine, salt, light soy sauce, an appropriate amount of pig heart and stir-fried horned melon. Step 1: Buy the pig heart, cut it in half, and be sure
1. Prepare the ingredients. 2. Rinse the razor clams repeatedly to remove the fine sand.
1. Put the clams into clean water, add a little salt and let it sit for half a day, and let the clams spit out the sand. 2. Boil a pot of water, pour the clams in and cook until they just open, then pick them up and put them in cold water.
1. After buying the clams, soak them in water and add two spoons of salt. In order to spit out the sand better, soak them for 2-3 hours. Change the water halfway. 2. Then rinse them with water. I washed them N times.
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