Lemon Spicy Boneless Chicken Feet

Boneless chicken feet 300g	Light soy sauce 30g
Salt 10 grams	Lemon Half
Cilantro stems 3 roots	Chop pepper 30g
Low-alcohol rice vinegar 30g

Recipe for lemon and sour boneless chicken feet

Step 1

Cut off the nails of the chicken feet, wash them, bring to a boil over high heat and cook for about 8 minutes until the chicken feet are slightly cracked.

Step 2

Take it out and quickly rinse it with cold water to make the taste more elastic.

Step 3

Rinse several times to remove the grease, leaving it crispy and not greasy.

Step 4

Wipe dry with special kitchen paper and freeze for 40 minutes (buy the chicken feet after they are frozen, so it is easier to remove the bones)

Step 5

Falling off the bone. First make a knife in the middle of the back of the claw and the four claws

Step 6

Falling off the bone. Then fold it along the joint and the bone will come off easily.

Step 7

Sauce. Add light soy sauce, salt, lemon, coriander stalks, chopped chili and low-alcohol rice vinegar to the bowl (Lemon seeds have a bitter taste and need to be removed in advance)

Step 8

Mix the sauce and boneless chicken feet evenly and let it sit for 2 hours to make it more delicious. Recipe for lemon and sour boneless chicken feet