2 tablespoons of light soy sauce, 3 tablespoons of sugar, 1 gram of ginger, appropriate amount of oil, appropriate amount of crab vinegar. Step 1: Brush the hairy crabs clean. Step 2: Steam with the belly facing up. The steaming time will vary depending o
NetEase Weiyang Black Pig Trotters 350g 2 spoons of light soy sauce 1 spoon of oyster sauce 1 spoon of star anise leaves Appropriate amount of barbecue ingredients Appropriate amount of spicy grilled pig trotters Step 1 Prepare a portion of pig trotters,
1 bowl of light soy sauce, half a bowl of cooking oil, appropriate amount of white sugar, 2 tablespoons of pepper, appropriate amount of ginger, garlic, millet, spicy 6 white radish, 1 star anise, 1 white radish. How to make pickles: 1. Wash the white rad
300 grams of pork leg or tenderloin, one spoon of light soy sauce, about 2-3 grams of sugar, 30 grams of oyster sauce, 15 grams of salt, 2 grams of five-spice powder, 3 grams of red yeast rice powder, 2 grams (optional), 5 grams of cooking wine, 5-10 gram
2 tablespoons of light soy sauce and 2 tablespoons of beef breast and belly roasted pork with perilla leaves, broccoli, king oyster mushrooms, carrots, rice and millet. Step 1: Fry the beef breast and belly roasted pork. Add salt, pepper, barbecue powder,
Meatballs, appropriate amount of light soy sauce, dark soy sauce, a few drops of chili powder, Sichuan pepper powder, onion barbecue meatballs. Step 1: Cut the meatballs in half. Put it in the pot and cook. Take it out three minutes after boiling. Step 2:
1 tablespoon Korean chili sauce 250g light soy sauce 1 tablespoon oyster sauce 2 tablespoons warm water 100g beef meatballs 100g Shanghai green 1 fish roe meatballs 100g swallow dumplings 100g Korean rice cake hot pot recipe step 1 swallow Dumplings, Shan
Meibei 500g light soy sauce 1 tablespoon egg 2 chopped green onions Appropriate amount of golden arowana Grandma Township small mustard oil 1 spoon Meibei steamed egg Recipe Step 1 Follow the video production Step 2 Follow the video production Step 3 Foll
250g dried white tofu, two teaspoons of light soy sauce, one teaspoon of dark soy sauce, one teaspoon of rice wine, one teaspoon of five-spice powder, one teaspoon of salt, appropriate amount of sugar, one teaspoon of cumin powder, one teaspoon of water,
500g of Macrobrachium light soy sauce 1 spoon of dark soy sauce 1/2 spoon of chicken essence 1 spoon of white sugar 1 spoon of aged vinegar 1 spoon of Golden Arowana Coriander seed oil Appropriate amount of Old Man·Oil-fried shrimp Step 1 After cleaning t
3 pieces of fairy fish, light soy sauce, appropriate amount of green onion, ginger, appropriate amount of pepper, a little salt, how to prepare the braised fairy fish, step 1, prepare the ingredients, step 2, cut the ginger and green onion, step 3, remove
[Main Ingredients] 2 packs of Guangxi traditional rice noodles, 120g of yellow beef tenderloin, 120g of Yellow Beef Diaolong [Supplementary Ingredients] 1 spoon of Nanning chili sauce, 2 spoons of Guangxi black soybeans, 120 grams of Guangxi pickled bambo
Yunnan lettuce, 1 spoon of light soy sauce, 1 spoon of garlic oil, spicy pepper powder, sesame oil, 2 spoons of sesame sauce. How to make a refreshing summer lettuce mix. Step 1: Arrange the lettuce and wash it clean. Be sure to wash it several times beca
500g of chewable dried bamboo shoots, a small bowl of light soy sauce, a small spoonful of chili, an appropriate amount of fresh bamboo shoots. Step 1: The trick to making fresh bamboo shoots is to use a pressure cooker. Press the pressure cooker for abou
1000 grams of crab legs, 3 spoons of light soy sauce, 1 spoon of Sichuan peppercorns, some minced garlic, appropriate amount of millet, 5 pieces of distiller's grains, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount
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