Yellow Beef Tender Meat Old Friend Noodles + Yellow Ox Diaolong Old Friend Noodles

【Main Ingredients】	Guangxi traditional rice noodles 2 packs
Beef tender meat 120g	Ox and Diaolong 120g
【Excipients】	Nanning Chili Sauce 1 scoop
Guangxi Black Bean Sauce 2 scoops	Guangxi Sour Bamboo Shoots 120g
Single head garlic 2 pieces	【bowl juice】
Light soy sauce 2 scoops	Oyster sauce 2 scoops
White sugar 2 small spoons	Rice vinegar 1 scoop
【Marinated meat】	Table salt 2 small spoons
Huadiao Wine 2 scoops

How to make Tender Beef Laoyou Noodles + Beef Diaolong Laoyou Noodles

Step 1

Food processing is as shown below: Divide the ox tender meat, ox hanging dragon, marinated meat seasoning into two parts, and grab them separately; Chop half of the black soya bean into fine pieces, mince the garlic into rice grains, and mix the two; Prepare the bowl of juice in advance; Soak the rice noodles in cold water for 10-15 minutes in advance; Do not put oil in the pot, stir-fry the sour bamboo shoots until slightly brown, remove and set aside.

Step 2

Heat the pan with cold oil, add tempeh, garlic and pickled bamboo shoots until fragrant.

Step 3

Add the marinated meat, stir-fry a few times, add chili sauce and bowl juice and mix well.

Step 4

Add stock or boiling water.

Step 5

After boiling again, add the rice noodles and cook for 40 seconds.

Step 6

The joy of fans. Cooking techniques of ox tender meat old friend noodle + ox diaolong old friend noodle

It is not easy to use too much cooking oil for frying. Personally, I prefer the taste of Yellow Ox Diaolong~~