crab vinegar
Light soy sauce 2 scoops | balsamic vinegar 3 spoons |
sugar 1g | ginger Appropriate amount |
Oil Appropriate amount |
Step 1
Brush hairy crabs cleanStep 2
Steam with the belly facing up. The steaming time will vary depending on the size.Step 3
Stir-fry the ginger until fragrant. This requires less oil and is healthier at lower temperatures than oil.Step 4
The choice of vinegar in crab vinegar is very important❗ Bags of Jiangxin brand Sichuan pepper rice vinegar and Conch brand Sichuan pepper rice vinegar are very cheap. One piece is worth one bag. There are also Pisces rose rice vinegar and Ma Dasao rose rice vinegar, which are both good. ❌Never use mature vinegar. It has a sharp sour taste and a pungent smell, so it is not suitable for making crab vinegar! Add the fried ginger, 2 tablespoons of light soy sauce, 3 tablespoons of rice vinegar, 1g of sugar and mix well.Step 5
Eating hairy crabs with crab vinegar is a perfect match Crab vinegar cooking tips