300 grams of boneless chicken feet, soy sauce, 30 grams of salt, 10 grams of lemon, half a coriander stem, 3 chopped chili peppers, 30 grams of low-alcohol rice vinegar, 30 grams of lemon, spicy and sour boneless chicken feet. Step 1: Cut off the nails of
Appropriate amount of fresh pork rinds, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of oyster sauce, one spoonful of cooking wine, appropriate amount of cooking oil, appropriate amount of boiling water, appropriat
Cooked eggs, soy sauce, polysaccharide, a dash of white wine, a dash of star anise, cinnamon, dried chili, cloves, vanilla, cinnamon, licorice, fennel, onions, ginger, garlic, lard noodles, cabbage, carrots, mushrooms, stock ingredients, braised egg noodl
Marinade for half a pound of rabbit liver: one tablespoon of light soy sauce, one tablespoon of cooking wine, one tablespoon of salt, half a teaspoon of starch, half a teaspoon of ginger and garlic. Appropriate amount of condiments: soak one head of ginge
100g of semi-dried wakame, 1 tablespoon of light soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of oil, a little chili pepper. How to make cold wakame. Step 1: This is semi-dry wakame, with a lay
250g of lean pork/beef, 15g of light soy sauce, 8g of cooking wine, half a spoonful of salt is enough, five-spice powder/curry powder, one tablespoon of cumin powder (optional). How to make curry jerky pork. Step 1: Prepare materials. A piece of lean meat
2 tablespoons of light soy sauce, 1 tablespoon of cooking oil, an appropriate amount of white sugar, 1 tablespoon of Sichuan peppercorns, 50 grams of ginger and garlic, an appropriate amount of oyster sauce, 1 tablespoon of dried radish and pickles. Step
Ingredients for braised meat: 1000 grams of pork ribs, 15 grams of dark soy sauce, 10 grams of rock sugar, 30 grams of salt, 10 grams of sweet noodle sauce, 30 grams of cooking wine or white wine, 15 grams of vinegar, 5 grams of green onions, ginger, garl
Fried peanuts, appropriate amount of light soy sauce, 2 tablespoons of mature vinegar, 5 tablespoons of white sugar, 3 tablespoons of oyster sauce, 2 tablespoons of edible salt, a little onion, half a cucumber, 1 old vinegar for snacks, peanuts. Steps for
1. Prepare the required materials 2. Cut the tofu into small pieces and set aside
1. Chop the green onion leaves into slices 2. Wash the rattan vegetables, also called tong cai, it is definitely a standard addition to noodles.
1. Prepare raw materials 2. Cut tenderloin into cubes
1. Prepare materials as shown in the picture. 2. Wash the rabbit meat, add appropriate amount of light soy sauce, cooking wine and starc
1. Required ingredients 2. Pour appropriate amount of cooking oil into the pot
1. Prepare ingredients 2. Add salt, light soy sauce, and a little light soy sauce to the minced meat, mix well and marinate for a while
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