Semi-dried wakame 100 grams Light soy sauce One tablespoon
Rice vinegar One tablespoon Oyster sauce One scoop
White sugar One scoop Spicy A little
How to make cold wakame Illustration of how to make cold wakame 1

Step 1

This is semi-dried wakame with a layer of salt on top; Illustration of how to make cold wakame 2

Step 2

After soaking in water, it becomes like this, wash it several times; Illustration of how to make cold wakame 3

Step 3

Put an appropriate amount of water in the pot, and after it boils, add the wakame and blanch it;Illustration of how to make cold wakame 4

Step 4

Wakame is very easy to cook. Take it out as soon as it is boiled. If cooked for a long time, it will become slimy; Illustration of how to make cold wakame 5

Step 5

After cooling slightly, cut into sections; Illustration of how to make cold wakame 6

Step 6

Put a tablespoon of light soy sauce in the bowl;Illustration of how to make cold wakame 7

Step 7

1 tablespoon rice vinegar; Illustration of how to make cold wakame 8

Step 8

a spoonful of sugar; Illustration of how to make cold wakame 9

Step 9

Stir a spoonful of oyster sauce and chili oil into a sauce; Cold wakame recipe 10

Step 10

Pour the sauce onto the plated wakame. Illustration of how to make cold wakame 11

Step 11

Mix well and start. Cooking tips for cold wakame

The soaking time of semi-dry wakame is very short, and the blanching time is also very short. Be sure not to blanch it for a long time, otherwise it will become very sticky. Add the spicy oil according to your personal taste.