Jade rice roll

Ingredients

• Intestinal rice roll powder 150g
• Spinach 1 handful
• Water A cup
• Minced meat 30g
• Salt 1g
• cornflour 3g
• Light soy sauce A little

Steps

1. Prepare food ingredients

2. Add salt, light soy sauce, and a little light soy sauce to the minced meat, mix well and marinate for a while

3. Wash the spinach and blanch it for a few seconds

4. Remove, squeeze out the water, and cut into small sections

5. Put it into the juicer, add a cup of water and squeeze it into green juice

6. After filtering, take 180g of juice for use

7. Mix the powder and spinach juice evenly

8. Take a flat pizza pan and brush it with a thin layer of salad oil

9. Spoon a spoonful of pine juice rice roll slurry, gently turn the plate to cover it, and put a little minced meat on it. You can skip the step of minced meat

10. Pour hot water into the pot and steam for a few minutes. When the dough bubbles up, take it out and observe it yourself

11. Wear heat-proof gloves, take it out, and scrape up the rice rolls with a scraper

12. Lovely finished product~

13. Finished product 2