Dried radish pickles
Light soy sauce 2 scoops | Mature vinegar 1 scoop |
Edible oil Appropriate amount | White sugar 1 scoop |
Zanthoxylum bungeanum 50 grams | Ginger and garlic Appropriate amount |
Oyster sauce 1 scoop |
Step 1
Soak the dried radish overnight, then remove from the water.Step 2
Prepare an empty bowl, put chili powder, white sesame seeds, pepper, garlic powder (there is no garlic at home), and I put some dry vegetable ingredients. If not, don’t let it goStep 3
Pour hot oil and stirStep 4
Add two spoons of light soy sauce, two spoons of aged vinegar, one spoon of sugar, and one spoon of oyster sauce. If the radish is too dry, add less salt.Step 5
Stir evenlyStep 6
Pour into dried radishStep 7
Just mix well Cooking tips for dried radish and picklesIf you can eat spicy food, it’s better to add some dried chili peppers. Garlic tastes better than garlic powder. Add according to your own situation