1. Prepare ingredients: white sesame seeds, light soy sauce, white sugar, maltose 2. Sushi seaweed
1. Prepare the braised sauce first: 2 spoons of light soy sauce 2. 1 spoon of dark soy sauce.
1. Prepare the required main ingredients 2. Shred the pork
1. Remove the heads of the prawns, pull off the shrimp threads, peel off the shells, and keep the tails. 2. Use a knife to make a small
1. Peel off the shells of the spring bamboo shoots, cut off the old roots and wash them. 2. Cut the bamboo shoots into small pieces.
1. Mince garlic and set aside 2. Two tablespoons of light soy sauce
1. Remove the heads of the prawns, pull off the shrimp threads, peel off the shells, and keep the tails. 2. Use a knife to make a small
1. Add appropriate amount of cold water to the flour and knead the dough. 2. Knead into a smooth dough, cover with plastic wrap and rest for 20 minutes.
1. Remove the heads of the prawns, pull off the shrimp threads, peel off the shells, and keep the tails. 2. Use a knife to make a small
1. Add chopped green onion to the bowl 2. Add appropriate amount of salt
1. First prepare the sweet and sour sauce and a tablespoon of oyster sauce to add freshness and flavor. 2. One tablespoon of light soy s
1. The minced pork bought at the vegetable market is not fine enough and needs to be processed again and minced into minced meat (preferably 30% fat and 70% lean). 2. Add salt to the minced meat.
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