Steamed eggplant with garlic vermicelli

Ingredients

• Eggplant Two
• Garlic Two cloves
• Chicken essence Half a small spoon
• Salt Half a teaspoon
• Sesame oil A small spoon
• Oyster sauce A small spoon
• Light soy sauce Two small spoons
• White sugar Half a teaspoon

Steps

1. Mince the garlic and set aside

2. Two small spoons of light soy sauce

3. A small spoonful of minced garlic

4. Two small spoons of light soy sauce

5. A small spoonful of oyster sauce

6. Half a teaspoon of sugar

7. A small spoonful of sesame oil

8. Half a teaspoon of salt

9. Wash the eggplant and put it in the steamer

10. Cover and steam for six minutes

11. Put the steamed eggplant into the plate

12. Use chopsticks to open it from the middle

13. Put the vermicelli and pour the prepared juice

14. Cover and steam for seven minutes

15. Prepared steamed eggplant with garlic vermicelli

Tips

1. Don't steam the eggplant for a long time as it will taste unpalatable. Soak the vermicelli in cold water for 20 seconds.