eggplant recipes

250g minced pork stuffing, 150g minced shrimp meat, 150g green onion and ginger water (beat the green onions, ginger and water together) 50g oyster sauce 2 spoons light soy sauce 4 spoons salt 2 grams Sichuan pepper powder 1 spoon thirteen-spice powder 1

One piece of pork, one potato, one eggplant, one onion, ginger, garlic, minced Sichuan pepper, star anise, appropriate amount of sweet sauce, southern wine, soy sauce, potato stewed eggplant. Step 1: Preliminary processing of potatoes and eggplant, cut in

1 bitter gourd, 200g eggplant, 100g dried chili pepper, 5 Sichuan peppercorns, appropriate amount of salt, 5g vegetable oil, 10g light soy sauce, 15ml ginger slices, 3 or 5 slices of chicken essence or 3g MSG. How to make a meal. Step 1: Cut the eggplant,

80 grams of minced meat, appropriate amount of salt, appropriate amount of crushed black pepper, appropriate amount of light soy sauce, ½ spoon of cooking wine, 1 spoon of eggplant, 120 grams of eggs, 1 whole wheat flour, 10 grams of non-fried eggplant bo

Flour 500 Pork 400 Eggplant 250 Chives 250 Cooking Oil Appropriate amount of Ginger Appropriate amount of Eggplant Meat Dumplings Step 1 Prepare the ingredients. Dice the eggplant and add salt to remove the water. Step 2 Ingredients: Add salt, oil and fiv

1000g of pork, 300g of dough, 300g of potatoes, 2 eggplants, 2 vegetable oil, 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 spoon of salt, 1 spoon of ginger, appropriate amount of garlic, appropriate amount of stew meat ingredients, appropriate a

200 grams of pork, 150 grams of eggplant, appropriate amount of cilantro, appropriate amount of oyster sauce, 1 tablespoon of very fresh soy sauce, 3 tablespoons of chicken essence, appropriate amount of salt, appropriate amount of water, starch, cooking

200 grams of noodles, 2 grams of salt, very fresh soy sauce, 3 tablespoons of vinegar, 2 tablespoons of sesame oil, 1 tablespoon of meat, tomatoes, mushrooms, celery, and eggplant. How to make Henan noodles. Step 1: Dice the prepared vegetables and set as

4 tomatoes, 3 beans, 100 grams eggplant, 150 grams Nepeta, 30 grams salt, 2 tablespoons soy sauce, appropriate amount of five-spice powder, appropriate amount of sesame oil, appropriate amount of dried noodles, 400 grams of tomatoes, beans, eggs and noodl

Rice, two cups of water, appropriate amount of eggplant, 1 tomato, 1 purple onion, 1/3 light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of cold boiled water, 1 tablespoon of sesame oil, 6g of white sugar, 6g of broccoli, appropriate amount of

Eggplant 500g Eggplant 500g Pork Belly 200g Pork Belly 200g Garlic 30g Garlic 30g Millet Spicy 10g Millet Spicy 10g Shallots Appropriate amount of shallots Appropriate amount of light soy sauce 20ml salt 10g light soy sauce 20ml chili sauce 15g salt 10g c

1. Chop green onions; 2. Chop ginger and garlic;

1. Take an appropriate amount of pot beans and remove the stems at both ends. 2. Cut the pot beans into sections.

1. Mince garlic and set aside 2. Two tablespoons of light soy sauce

1. Add salt, pepper and beer to the flour to make a batter and set aside. 2. Mince the garlic.