non-fried eggplant box
Minced meat 80g | Salt Appropriate amount |
Crushed black pepper Appropriate amount | Light soy sauce ½ spoon |
Cooking wine 1 scoop | Eggplant 120g |
Eggs 1 | Whole wheat flour 10 grams |
Step 1
Add salt, black pepper, light soy sauce and cooking wine to the minced meat, stir evenly, turn into minced meat and set aside.Step 2
Slice the eggplant, do not cut it with the second cut each time, then cut it with the third cutStep 3
Preheat the oven to 200 degrees, stir the eggs and whole wheat flour into a thick batterStep 4
Stuff eggplant slices with meat fillingStep 5
batterStep 6
Place on a baking sheet lined with greaseproof paperStep 7
Place in the preheated oven at 190 degrees for 20-25 minutes Tips for cooking non-fried eggplant boxes①Adjust the amount of salt in the meat filling according to your own taste
②The whole body can be covered with batter, or only the incisions can be dipped in batter