Eggplant Meat Dumplings
flour 500 | Pork 400 |
Eggplant 250 | Chives 250 |
Edible oil Appropriate amount | Ginger Appropriate amount |
Step 1
The ingredients are all ready. Cut the eggplant into cubes, add salt and remove the water.Step 2
Ingredients: salt, oil and five-spice powder, mix in clockwise directionStep 3
dough cutting agentStep 4
Roll out the doughStep 5
Knead it wellStep 6
Put it in the potStep 7
Delicious dumplings are out of the pot Cooking tips for eggplant meat dumplingsPut some salt in the dough to soften the dough