Bitter Melon 1 cowpea 200g
Eggplant 1 Green pepper 100g
Dried chili 5 Zanthoxylum bungeanum Appropriate amount
Salt 5g Vegetable oil 10g
Light soy sauce 15ml Ginger slices 3, 5 tablets
Chicken essence or MSG 3g
How to prepare meals Less oil, Illustration of how to cook Sichuan cuisine 1

Step 1

Cut the eggplant, pepper, bitter gourd and cowpea into pieces like this, put the pot on high heat and add salt. Less oil, Illustration of how to make Sichuan food with rice 2

Step 2

After stir-frying, take it out, wash the pot, add oil, add dried chili peppers, Sichuan peppercorns, and ginger slices and sauté until fragrant. Add the stir-fried vegetables and wait until the cowpeas are cooked. Remove from the pot.Less oil, Illustration of how to cook Sichuan food 3

Step 3

Put on a plate, add MSG or chicken essence, light soy sauce, and done. Cooking tips for serving meals

Salt is used to produce water for vegetables.