Mapo Eggplant

Ingredients

• Eggplant 2 pieces
• Pork stuffing 100g
• Sanshengchuan Mapo Tofu Sauce 2 small spoons
• Ginger 1 piece
• Garlic 2 cloves
• Scallions 2 roots
• Starch 2 tablespoons
• Water starch 2 tablespoons
• Chili powder 1 tsp
• Pepper powder 1 small spoon
• White sugar 1/2 tsp
• Chicken Essence 1/2 tsp
• Soy sauce 1 small spoon
• Edible salt 1 tsp
• Vegetable oil

Steps

1. Chop green onions;

2. Chop ginger and garlic;

3. Cut the eggplant into hob pieces;

4. Sprinkle 2 teaspoons of dry starch on the eggplant and mix well;

5. Put a tablespoon of oil in the pot. After the oil is hot, add the eggplant pieces coated with starch into the pot;

6. Slowly fry over low heat until cooked, set aside;

7. Heat oil in a pan, add minced garlic, Sanshengchuan Mapo tofu sauce, chili powder, and Sichuan pepper powder in order, and stir-fry evenly;

8. Add the pork filling and fry until cooked;

9. Add boiling water, put the fried eggplant into the pot, and let the flavor of the sauce soak into the eggplant;

10. Add salt, sugar, chicken essence and soy sauce to taste, wait until the soup in the pot boils again, add water starch to thicken the soup until it becomes thick;

11. Serve it out and sprinkle with chopped green onion;

12. You're done.

13.

Tips

1. Read the recipe carefully and you will become a chef in one second.