Eggplant Braised Noodles
Pork 200 grams | Eggplant 150g |
Onion Appropriate amount | cilantro Appropriate amount |
Oyster sauce 1 tablespoon | Extremely fresh soy sauce 3 tablespoons |
Chicken Essence Appropriate amount | Salt Appropriate amount |
Water starch Appropriate amount | Edible oil Appropriate amount |
Clear water Appropriate amount | Noodles Appropriate amount |
Step 1
Prepare materialsStep 2
Wash and dice the pork, wash and dice the eggplant, chop the green onions, and mince the coriander.Step 3
Pour an appropriate amount of oil into the pot and heat it, add the pork and stir-fry until it changes color and turns white.Step 4
Add a little chopped green onionStep 5
Add oyster sauceStep 6
Add soy sauce and stir-fry until evenStep 7
Add the diced eggplant and stir-fry until softStep 8
Then add an appropriate amount of water to cover the ingredients, bring to a boil over high heat, then reduce to medium to low heat and simmer for 10-15 minutes.Step 9
Add water starch, slowly add water starch in a circular motion, continue to simmer over medium-low heat for 5 minutesStep 10
Add chicken essence when cooked until thickenedStep 11
Add salt to tasteStep 12
Sprinkle with chopped green onion and coriander, mix well and turn off the heatStep 13
Boil water in another pot, add noodles and cookStep 14
Drain out the cold water, put it into a bowl, add the marinade, mix well and enjoy the meal.Step 15
Finished product pictureStep 16
Figure 2 Cooking tips for eggplant stewed noodlesWhen adding seasonings, it should be saltier than usual, otherwise the noodles will not be flavorful enough.